Gluten powder dryer mirayiridzo yekushandisa

1. Kuumbwa kwemuchina

1. Kuomesa feni; 2. Drying shongwe; 3. Simudza; 4. Separator; 5. Pulse bag recycler; 6. Mhepo pedyo; 7. Dry and wet material mixer; 8. Wet gluten upper Material muchina; 9. Yakapera chigadzirwa vibrating sikirini; 10. Pulse controller; 11. Dry poda conveyor; 12. Kabati yekugovera simba.

2. Kushanda musimboti we gluten dryer

Gluten yegorosi inogadzirwa kubva kune yakanyorova. Iyo gluten yakanyorova ine mvura yakawandisa uye ine viscosity yakasimba, saka yakaoma kuoma. Munguva yekuomesa, haugone kushandisa tembiricha yakanyanya kuoma, nekuti tembiricha ichave yakanyanya. Kuparadza zvinhu zvayo zvepakutanga uye kuderedza kuderedza kwayo, iyo gluten poda inogadzirwa haigone kuwana mvura yekunwa kwe150%. Kuti uite kuti chigadzirwa chienderane nechiyero, yakaderera-kupisa yekuomesa nzira inofanira kushandiswa kugadzirisa dambudziko. Iyo yose sisitimu yekuomeswa inzira yekuomesa cyclic, zvinoreva kuti poda yakaoma inodzokororwa uye inoongororwa, uye izvo zvisina kukodzera zvinhu zvinodzokororwa uye kuomeswa. Iyo sisitimu inoda kuti tembiricha yekubuda gasi isapfuure 55-65 ° C. Tembiricha yekuomesa inoshandiswa nemuchina uyu i140 -160 ℃.

3. Mirayiridzo yekushandisa gluten dryer

Kune akawanda matekiniki panguva yekushanda kweiyo gluten dryer. Ngatitange nekudya:

1. Usati wadyisa, vhura fan yekuomesa kuitira kuti kutonhora kwemhepo inopisa kuite basa rekutanga muhurongwa hwose. Mushure mekushisa kwevira remhepo inopisa yakagadzikana, tarisa kana kushanda kwechikamu chimwe nechimwe chemuchina kwakajairika. Mushure mekusimbisa kuti zvakajairika, tanga kurodha muchina. Tanga wawedzera 300 kilograms yeguten yakaoma kuitira kutenderera kwepasi, wozowedzera gluten yakanyorova mumusanganisi wakanyorova uye wakaoma. Iyo gluten yakanyorova uye yakaoma gluten inosanganiswa kuita yakasununguka kuburikidza neyakaoma uye yakanyorova musanganisi, uye ipapo otomatiki kupinda mupombi yekudyisa uye kupinda mukuomesa. Tower drying.

2. Mushure mekupinda muimba yekuomesa, inoshandisa simba re centrifugal kuti rirambe richipokana nevhavha yevholute, kuipwanya zvakare kuti iwedzere kucheneswa, uye inopinda mu fan yekuomesa kuburikidza nemusimudzi.

3. Iyo yakaomeswa coarse gluten powder inofanira kuongororwa, uye iyo yakatsetseka yakavharidzirwa inogona kutengeswa seyakapera chigadzirwa. Hupfu hwakakora pachidzitiro hunodzokera kune pombi yekudyisa kuti itenderere nekuomeswa zvakare.

4. Kushandisa iyo yakaipa yekuomesa kuomesa maitiro, hapana kuvhara kwezvinhu mu classifier uye bhegi recycler. Ingori shoma shoma yehupfu yakatsetseka inopinda mubhegi recycler, iyo inoderedza mutoro webhegi resefa uye inowedzera kutenderera kutenderera. Kuti ugadzirise zvachose chigadzirwa, bhegi-mhando yepulse recycler yakagadzirwa. Iyo pulse mita inodzora kupinda kwemweya wakatsikirirwa pese painobuditswa bhegi reguruva. Inopfapfaidzwa kamwe chete 5-10 seconds. Hupfu hwakaoma hwakapoteredza bhegi hunowira pasi petangi uye hunodzokororwa mubhegi kuburikidza nefeni yakavharwa. .

4. Chengetedzo

1. Iyo tembiricha yekuburitsa gasi inofanira kunyatsodzorwa, 55-65 ℃.

2. Paunenge uchitakura hurongwa hwekutenderera, zvinhu zvakaoma uye zvakanyorova zvinofanira kunge zvakaenzana, kwete zvakanyanya kana zvishoma. Kutadza kutevedzera oparesheni kunokonzera kusagadzikana muhurongwa. Usagadzirise kumhanya kwemuchina wekudyisa mushure mekunge wagadzikana.

3. Chenjerera kuti uone kana mota dzemuchina wega wega dziri kushanda zvakajairika uye kuona iripo. Havafanirwe kuremerwa.

4. Tsiva oiri yeinjini uye giya mafuta kana muchina chinodzikisira chiri kushanda kwemwedzi 1-3, uye wedzera bota kumabhengi emota.

5. Paunenge uchishandura mashizha, hutsanana hwemashini hunofanira kuchengetedzwa.

6. Vashandi panzvimbo imwe neimwe havabvumirwi kusiya nzvimbo dzavo pasina mvumo. Vashandi vasiri pazvigaro zvavo havabvumidzwe kuvamba muchina zvisina tsarukano, uye vashandi havabvumidzwe kukanganisa kanzuru yekugovera magetsi. Vagadziri vemagetsi vanofanira kushanda nekuigadzirisa, zvikasadaro, njodzi huru dzichaitika.

7. Hupfu hwakapedzwa hwe gluten mushure mekuoma haugoni kuiswa chisimbiso pakarepo. Inofanira kuvhurwa kuti kupisa kubude kusati kwaiswa chisimbiso. Kana vashandi vabva kubasa, zvinhu zvinenge zvapedzwa zvinoendeswa kudura.